Raspberry Choc Sorbet is a delicious healthy dessert to add to your repertoire. This dessert contains only the necessary amount of sugar and fat while retaining all of the delicious flavors you can’t resist. It’s ideal for when you want something sweet because it’s made with raspberries.
Raspberry Choc Sorbet
Ingredients
- 4 cup heaped frozen raspberries
- 1 cup dark chocolate, roughly chopped (or any choc of choice)
Preparation
- Thaw frozen fruit for at least 20 minutes before proceeding.
- Using the blank plate attachment, feed the frozen raspberries into the juicer chute
alternating with raspberries and chocolate. - Give a stir and serve with a sprinkle of grated chocolate and fresh raspberries.
