Rabbit Lemongrass Stew is packed with nutrients and fiber that help to keep you full and satisfied, giving you the fuel you need to stay strong. Rabbit Lemongrass Stew is filled with a burst of flavor that will absolutely love. There’s no better way to welcome in spring than with a bowl of Rabbit Lemongrass Stew.
Rabbit Lemongrass Stew
Ingredients
Ingredients
- 15 g fresh ginger
- 50 ml olive oil
- salt
- 4 shallot
- 1 kg rabbit saddle
- 20 g lemongrass
- 400 ml veal stock
- 4 tbsp corn flour
- 100 ml lime juice
Instructions
Preparation
- Peel the shallots and ginger, then cut the lemongrass into thin slices. Add the ginger, shallots, and lemongrass to the Thermocook bowl and blend at a speed of 10 for 1 minute.
- Remove the blade assembly and attach the butterfly tool.
- Add the olive oil and let it stew at 120°C for 5 minutes.
- Add the rabbit, lime juice, veal stock, and cornflour. Season with salt and let it cook at 95°C for 45 minutes. Serve it with some rice.
Tried this recipe?Let us know how it was!
