Pumpkin Carrot Ginger Soup
Ingredients
- 4 large carrots
- 1 cup pumpkin purée
- 2 cup vegetable broth
- 1 cup water
- 1 piece ginger
- 1 piece turmeric
- pepper
Preparation
- Cook carrot in a saucepan for 5 mins on medium heat.
- Then add everything to @froothie Optimum G2.6 blender and them press the soup setting.
- You can easily make this soup in a medium saucepan and use a blender to blend.
- Enjoy!
