Prawn and Coconut Curry is a delicious dish that will make your taste buds tingle. It’s perfect for any occasion and can be made into an easy meal or snack. It’s great for hearty appetites, and the curry will provide you with all of the nutrients you need to feel satisfied.
Prawn And Coconut Curry
Ingredients
Ingredients
- 1 onion, quartered
- 2 cloves garlic
- 1 tbsp coconut oil
- 1 tsp fresh ginger
- 1 tsp curry paste or 2 tsp garam masala
- 1 tin chopped tomatoes
- 1 tin coconut cream
- 500 g fresh or frozen peeled prawns
- 250 g chopped broccoli
Instructions
Preparation
- Place the onion, garlic, and ginger into the TC ProM2.0 bowl and chop for 5 seconds, speed 6.
- Add 1 tbsp coconut oil and saute for 3 minutes, 100C, speed 1.
- Add 1 tsp curry paste or 2 tsp garam masala, mix for 3 seconds, speed 2.
- Add 1 can of chopped tomatoes, coconut cream, prawns, and broccoli. Cook 6 minutes, 100C on reverse speed 1.
- Season with salt and pepper and serve with fragrant coconut rice.
- If using cooked prawns, add them only in the last 2 minutes to heat through.
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