This French-inspired dish is sure to become your favorite. It’s made with chicken thighs, nutrient-rich meat that is naturally higher in fat but incredibly delicious. The peppers add a wonderful sweetness to the dish and the piquancy from the tomatoes balances it out, making a succulent Poulet Basquaise dish.
Poulet Basquaise
Ingredients
Ingredients
- 800 g chicken escalope
- 4 tomatoes
- 4 red bell peppers
- 1 orange bell peppers
- 3 garlic cloves
- 2 onion
- 1 bundle of herbs
- 120 ml white wine
- salt
- pepper
- 2 tbsp olive oil
Instructions
Preparation
- Cut the chicken into big dice. Peel the garlic cloves and the onion and cut them into quarters. Wash the tomatoes and the bell pepper. Cut the peppers into slices.
- Put the onion and garlic into the ThermoCook bowl and blend for 10 seconds and speed 4. Attach the blade cover.
- Now add the oil, and the bell pepper and cook for 5 minutes at 80°C, speed 1.
- Add the tomatoes (cut into 4 pieces) and season with salt. Program to 80°C, speed 2 for 15 minutes.
- Now add the chicken, white wine, and bundle of herbs and cook for 30 minutes at 70°C, speed 1.
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