Post Workout Protein Pancakes

Preparation

• Add 1 ripe banana, 2 eggs, 1 scoop of vegan protein powder, 1 tablespoon of almond meal, and a dash of cinnamon into a blender. Using a blender makes the process easier and faster by ensuring that all the ingredients are well combined without any lumps in the batter. Plus, it also helps to create a smoother texture that makes the pancakes more fluffy and delicious.
• Blend the mixture on high speed for about 30-45 seconds until the ingredients are well combined and the batter is smooth.
• Heat a non-stick pan over medium heat and lightly grease it with cooking spray or oil.
• Using a ladle, pour a small amount of the pancake batter onto the pan to form small, round pancakes.
• Cook the pancakes for 2-3 minutes on each side until they are golden brown.
• Serve the pancakes hot with your favourite toppings, such as fresh fruit, nuts, or maple syrup.
• Enjoy your delicious and protein-packed post-workout pancakes!