Pork and Prawn Dim Sims is the perfect meal for those who love seafood. The best part about this food is that it can be eaten as both an appetizer and the main meal of your day! It is light, simple to make, and savoury, with a hint of sweetness in each bite.
Pork and Prawn Dim Sims
Ingredients
Ingredients
- 4 cloves garlic
- 250 g pork steaks, cut into 3cm cubes
- 250 g fresh prawns, peeled and deveined
- 2 spring onions
- 40 g fish sauce
- 40 g oyster sauce
- 1 tsp white pepper, ground
- 1 tbsp brown sugar or palm sugar
- 1 package wonton wrappers
- 1 egg, beaten with 1 tablespoon of water
Instructions
Preparation
- Place garlic in your Thermocook bowl and chop for 2 seconds / Speed 7.
- Add pork and finely chop for 15 seconds / Speed 8.
- Add prawns, spring onions, and chop for 3 seconds / Speed 7 (depending on your preferred consistency).
- Place the blade cover onto your Thermocook blades. Add fish sauce, oyster sauce, white pepper, sugar, and mix for 8 seconds / Speed 4.
- Empty mixture into a bowl and clean bowl. Half-fill the bowl with cold water and heat water for 5 minutes / Speed 1 / 100C.
- While the water is heating, make the wontons by spooning the mixture into the centre of the wrappers, and brushing the edges with egg wash.
- Close the sides by lifting corners and pinching them. Repeat until all the filling is used up.
- Close the sides by lifting corners and pinching them. Repeat until all the filling is used up.
- Spray the steamer trays with oil to prevent sticking. Place wontons onto trays remembering not to bunch them up as they will expand as they cook.
- Cook for 15 minutes / Speed 1 / 100C. Check that the filling and wonton wrapper is cooked.
- Cook for 15 minutes / Speed 1 / 100C. Check that the filling and wonton wrapper is cooked.
- Repeat with remaining wontons until all are cooked. Serve fresh with Soy Sauce or Black Vinegar!
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