Whether you are looking for an easy or delicious meal, Pizza Dough will do the trick. Pizza dough is a great source of carbohydrates, protein, and fiber. It’s simple to make and perfect for everyone, no matter what their taste preference.
Pizza Dough
Ingredients
- 300 g luke warm water
- 1 tsp sugar
- 1 tsp instant dried yeast
- 450 g plain flour
- 20 g olive oil
- 0.5 tsp salt
Preparation
- Add 300g lukewarm water, 1 tsp sugar and 1 tsp dried yeast into the TC ProM2.0 bowl and mix for 30 seconds, speed 2.
- Add 450g flour, 20g olive oil, and 1/2 tsp salt and mix for 5 seconds, speed 5. Knead for 3 minutes on kneading 48 500g, speed 4.
- Turn the dough out onto a lightly floured board and roll it into a ball. Place the dough into an oiled bowl and cover with plastic wrap and leave to rise until doubled in size (approx 1 hour in a warm room).
- Once the dough has risen, knock it back and cut it in half. Roll each half out into a round or oblong shape. Add your favorite toppings and bake in a hot oven 200-220C for 10-15 minutes.
- Serve with a side salad or homemade fries.
- The recipe can be halved if only one pizza is wanted.
- The dough can be frozen for up to 3 months.
- Suggested toppings include baby spinach, capsicum, mushrooms, tomato, cheese, ham, prawns, chicken, olives, sundried tomatoes, zucchini, etc.
