Whether you are looking for an easy or delicious meal, Pizza Dough will do the trick. Pizza dough is a great source of carbohydrates, protein, and fiber. It’s simple to make and perfect for everyone, no matter what their taste preference. 

Pizza Dough

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Course Baking - Savoury (Dough, Breads & Crackers), ThermoCook Recipes



  • 300 g luke warm water
  • 1 tsp sugar
  • 1 tsp instant dried yeast
  • 450 g plain flour
  • 20 g olive oil
  • 0.5 tsp salt



  • Add 300g lukewarm water, 1 tsp sugar and 1 tsp dried yeast into the TC ProM2.0 bowl and mix for 30 seconds, speed 2.
  • Add 450g flour, 20g olive oil, and 1/2 tsp salt and mix for 5 seconds, speed 5. Knead for 3 minutes on kneading 48 500g, speed 4.
  • Turn the dough out onto a lightly floured board and roll it into a ball. Place the dough into an oiled bowl and cover with plastic wrap and leave to rise until doubled in size (approx 1 hour in a warm room).
  • Once the dough has risen, knock it back and cut it in half. Roll each half out into a round or oblong shape. Add your favorite toppings and bake in a hot oven 200-220C for 10-15 minutes.
  • Serve with a side salad or homemade fries.
  • The recipe can be halved if only one pizza is wanted.
  • The dough can be frozen for up to 3 months.
  • Suggested toppings include baby spinach, capsicum, mushrooms, tomato, cheese, ham, prawns, chicken, olives, sundried tomatoes, zucchini, etc.
Keyword easy recipe, homemade, instant dried yeast, pizza, Pizza Dough, plain flour, quick recipe, salt, sugar, thermocook, thermocook recipe
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