Pizza Dough is rich in flavor and has a perfect balance of ingredients which makes it irresistible. Pizza dough is a great way to test the waters if you’re new to making your own pizza or if you’ve never made your own dough before. It’s incredibly easy to make this pizza dough at home, and it’s definitely something you’ll want to try out.

Pizza Dough

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Course Breadmaker Recipes
Cuisine Italian



  • 250 ml water
  • 1 tbsp olive oil
  • 2 tsp salt
  • 2 tsp sugar
  • 600 g bread flour
  • 3 tsp active dry yeast



  • Place ingredients into the bread pan in the exact order listed in the recipe.
  • Wipe spills from the outside of the bread pan.
  • Insert the bread pan into position in the baking chamber and close the lid.
  • Press SELECT to access – DOUGH – PIZZA setting.
  • Press START | PAUSE to commence operation.
  • At the end of the setting, press STOP.
  • Remove the bread pan from the baking chamber and remove the dough from the bread pan. The dough is now ready for hand shaping, rising, and baking.
  • Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a well-rounded form. Shape the dough following the recipe instructions.

Hand Shaping procedure:

  • Turn dough out onto a lightly floured surface and knead for 1 minute to combine.
  • Divide dough into 3 equal portions and roll into circles to the desired thickness.
  • For a thicker style dough roll out, cover, and allow to rise in a warm place. For a thin style pizza use immediately.
  • Place onto a lightly greased baking tray. Spread or sprinkle the pizza with selected toppings.
  • Bake in a preheated oven at 200°C for 12-15 minutes or until the base is cooked and topping heated through.
Keyword active dry yeast, bread flour, breadmaker recipe, easy recipe, homemade, homemade dough, olive oil, pizza, Pizza Dough, quick recipe, sugar, water
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