by @Healthy_food_by_annie

Pistachio butter Chocolate Granola Cup

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Course Blender Recipes, Desserts & Treats, ThermoCook Recipes


Ingredients for the pistachio butter

  • 2 cup roasted pistachio
  • 1 tbsp liquid coconut oil
  • 1 pinch salt

Ingredients for the granola cups

  • 1 1/2 cup rolled oats
  • 1 cup crushed almonds
  • 1/2 cup sesame seeds
  • 1/4 cup sugar-free syrup or honey
  • 5 tbsp cocoa powder
  • 1/4 cup liquid coconut oil


  • 1/3 cup coconut cream
  • 1 tbsp pistachio butter
  • 1 small banana



  • Make pistachio butter by adding pistachios and coconut oil into a blender and blending until smooth.
  • Preheat the oven to 160˚c (320˚f) fan-forced oven.
  • In a large bowl add all the ingredients and mix them well.
  • Grease the cupcakes pan and divide the mixture into 10-11 cups, use a spoon to form the crust, and press the mixture well to hold it together. Bake for 20 minutes. Let them cool down completely.
  • To make a filing place about 1 tsp of Cream pistachio in the centre of some of the granola cups and add sliced bananas to the others. Then top with about tbsp of pistachio butter, and decorate and top with your favourite toppings.
  • Allow setting in the fridge for 30 minutes.
  • Enjoy!
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