Pistachio and Carrot Spread

Pistachio and Carrot Spread is so easy to make and it tastes so good that you won’t want to stop eating it! This spread is a combination of two delicious flavours: pistachio and carrot. It’s a match made in dessert heaven, and you won’t believe how good this spread really is until you try it. 

by Shaheen Allotment 2 Kitchen 

Pistachio and Carrot Spread

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Course Baking - Savoury (Dough, Breads & Crackers), Blender Recipes, ThermoCook Recipes

Ingredients

  

Ingredients

• 300 g carrots, peeled, boiled and cooled
• 150 g unsalted pistachios, shelled
• 1/2 cup low-fat yoghurt
• 1 tsp dried sage
• cracked black pepper, to taste

Instructions

 

Preparation

• Rough chop the carrots and add to your Optimum high-speed blender along with the other ingredients and purée to smooth consistency.
• Serve with crisp bread or fresh vegetables.

Keyword blender recipe, carrots, dried sage, easy recipe, homemade, Pistachio and Carrot Spread, pistachios, quick recipe, thermocook recipe, vegan recipe, vortex blender, yoghurt

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