Pistachio and Carrot Spread is so easy to make and it tastes so good that you won’t want to stop eating it! This spread is a combination of two delicious flavours: pistachio and carrot. It’s a match made in dessert heaven, and you won’t believe how good this spread really is until you try it. 

by Shaheen Allotment 2 Kitchen 

Pistachio and Carrot Spread

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Course Baking - Savoury (Dough, Breads & Crackers), Blender Recipes, ThermoCook Recipes



  • 300 g carrots, peeled, boiled and cooled
  • 150 g unsalted pistachios, shelled
  • 1/2 cup low-fat yoghurt
  • 1 tsp dried sage
  • cracked black pepper, to taste



  • Rough chop the carrots and add to your Optimum high-speed blender along with the other ingredients and purée to smooth consistency.
  • Serve with crisp bread or fresh vegetables.
Keyword blender recipe, carrots, dried sage, easy recipe, homemade, Pistachio and Carrot Spread, pistachios, quick recipe, thermocook recipe, vegan recipe, vortex blender, yoghurt
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