Pistachio and Carrot Spread is so easy to make and it tastes so good that you won’t want to stop eating it! This spread is a combination of two delicious flavours: pistachio and carrot. It’s a match made in dessert heaven, and you won’t believe how good this spread really is until you try it.
by Shaheen Allotment 2 Kitchen
Pistachio and Carrot Spread
Ingredients
- 300 g carrots, peeled, boiled and cooled
- 150 g unsalted pistachios, shelled
- 1/2 cup low-fat yoghurt
- 1 tsp dried sage
- cracked black pepper, to taste
Preparation
- Rough chop the carrots and add to your Optimum high-speed blender along with
the other ingredients and purée to smooth consistency. - Serve with crisp bread or fresh vegetables.
