Pesto Rosso is a type of Italian sauce that is often served over pasta, but it can also be used as a dip or spread on sandwiches. This sauce is very easy to make and only requires a few ingredients that are likely already in your kitchen. It has a unique flavor and it is made from a combination of basil and other ingredients.
Pesto Rosso
Ingredients
Ingredients
- 200 g dried tomatoes
- 2 garlic cloves
- salt
- pepper
- 30 g pine nut
- 250 ml olive oil
- 40 g basil
Instructions
Preparation
- Peel garlic cloves. Add all ingredients to the bowl. Mix at speed 10 for 10 seconds. Use the spatula to mix through. Then switch on the ThermoCook Pro M again for 10 seconds.
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