Pesto Rosso is a type of Italian sauce that is often served over pasta, but it can also be used as a dip or spread on sandwiches. This sauce is very easy to make and only requires a few ingredients that are likely already in your kitchen. It has a unique flavor and it is made from a combination of basil and other ingredients.

Pesto Rosso

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Course Dip, Sauces, Dips & Spreads - Savoury, ThermoCook Recipes

Ingredients
  

Ingredients

  • 200 g dried tomatoes
  • 2 garlic cloves
  • salt
  • pepper
  • 30 g pine nut
  • 250 ml olive oil
  • 40 g basil

Instructions
 

Preparation

  • Peel garlic cloves. Add all ingredients to the bowl. Mix at speed 10 for 10 seconds. Use the spatula to mix through. Then switch on the ThermoCook Pro M again for 10 seconds.
Keyword basil, dried tomatoes, easy recipe, garlic cloves, homemade, olive oil, Pesto Rosso, pine nut, quick recipe, thermocook recipe, vegan, vegan recipe
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