If you’re in the mood for a creamy, comforting treat, Yorkshire Puddings are a perfect choice. Yorkshire Puddings is a traditional English pudding with a yeasty, bread-like texture that’s intoxicatingly good. These easy-to-make bites are packed with protein and fibre, while still being low in calories.
by Marie Rayner The English Kitchen
Perfect Yorkshire Puddings
Ingredients
Ingredients
- 2 large eggs, at room temperature
- 1 tsp salt
- 1 1/3 cup milk, at room temperature
- 1 cup plain flour
- a little oil
Instructions
Preparation
- Make sure all your ingredients are at room temperature before beginning. Put all of the ingredients except for the oil into your Optimum high-speed blender. Blitz until completely smooth. Now, this is the important bit: cover it, and let it sit on the bench for one hour.
- Preheat your oven to 230ºC/450ºF. Place a small amount of oil into each cup of a 12 cup muffin tin. Place the tin into the hot oven to head up until the oil is hot and sizzling. Remove from the oven and quickly divide the batter amongst each muffin cup, filling them about two-thirds full.
- Return to the oven and bake for 20 minutes, until well risen, browned, and crispy, reducing the oven temperature by 10 degrees every five minutes. Serve hot with plenty of gravy!!
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