A great way to get your daily fibre intake is with this incredibly creamy and comforting pudding. It is a very simple, yet extremely delectable dessert. You can make it ahead of time and keep it in the fridge for a quick pick-me-up on a cold day. It’s rich and creamy with just the right amount of spice, making it a great way to end your meal.
Perfect Rice Pudding
Ingredients
Ingredients
- 1000 g full cream milk
- 80 g sugar
- 130 g arborio rice
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
Preparation
- Place all ingredients in TC ProM2.0 bowl. Cook for 50 minutes, 90C on reverse speed 1. Serve and enjoy!
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