If you’re looking for a dish that will make your tastebuds salivate, look no further than these Perfect Dinner Rolls. Whether you’re serving them as part of a main course or just turning them into an appetizer, these rolls are perfect both in texture and flavor.
Perfect Dinner Rolls
Ingredients
Ingredients
- 290 g warm milk
- 2 tsp instant yeast
- 40 g sugar
- 1 egg
- 30 g butter, softened at room temperature
- 1 tsp salt
- 550 g bread flour
- 2 tsp apple cider vinegar
- 20 g melted butter
Instructions
Preparation
- Place all ingredients for the dough in the TC ProM2.0 Bowl speed 5/8 seconds.
- Then, knead the dough for 6 minutes or use an automated kneading function of 500g.
- Remove and allow to prove at least 30 minutes or until double in size (room temperature can affect this).
- Punch down dough and divide into 14-16 even pieces and reshape into rolls.
- Allow proving until double in size. Bake in preheated oven at 180C for 15 minutes or until golden brown.
- Remove from oven and glaze with melted butter, serve warm.
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