If you’re looking for a dish that will make your tastebuds salivate, look no further than these Perfect Dinner Rolls. Whether you’re serving them as part of a main course or just turning them into an appetizer, these rolls are perfect both in texture and flavor.

Perfect Dinner Rolls

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Course Baking - Savoury (Dough, Breads & Crackers), ThermoCook Recipes



  • 290 g warm milk
  • 2 tsp instant yeast
  • 40 g sugar
  • 1 egg
  • 30 g butter, softened at room temperature
  • 1 tsp salt
  • 550 g bread flour
  • 2 tsp apple cider vinegar
  • 20 g melted butter



  • Place all ingredients for the dough in the TC ProM2.0 Bowl speed 5/8 seconds.
  • Then, knead the dough for 6 minutes or use an automated kneading function of 500g.
  • Remove and allow to prove at least 30 minutes or until double in size (room temperature can affect this).
  • Punch down dough and divide into 14-16 even pieces and reshape into rolls.
  • Allow proving until double in size. Bake in preheated oven at 180C for 15 minutes or until golden brown.
  • Remove from oven and glaze with melted butter, serve warm.
Keyword apple cider vinegar, butter, easy recipe, egg, flour, homemade, milk, Perfect Dinner Rolls, quick recipe, sugar, thermocook, thermocook recipe
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