This Penne Macaroni And Cheese is nothing short of delish! When you’re craving something cheesy and crunchy, this dish is a perfect pick! It is a good way to boost the protein in your dish and make it a little more filling. This dish is full of cheesy goodness, and it will have your taste buds dancing in no time.
Penne Macaroni And Cheese
Ingredients
Ingredients
- 30 g (2 tbsp) butter
- 40 g wheat flour
- 300 ml milk
- 100 g cheddar or gouda cheese
- 60 g parmesan cheese extra
- 20 g (1½ tbsp) butter
- bread crumbs
- paprika
Instructions
Preparation
- Make your own pasta as per the pasta-making instructions on the first pages of this recipe book. Then bring a large pan of salted water to a boil and cook the pasta for 3-6 minutes. Drain, cool under cold water and leave to drain.
- Meanwhile, in a saucepan, melt butter on the lowest heat. Stir in the flour to make a roux and fry for a few minutes.
- Add milk gradually, stirring constantly with a whisk.
- Stir in cheeses, and cook over low heat until cheese is melted and the sauce has thickened. Place the pasta in a large casserole dish, and cover with the cheese sauce. 4.
- Prepare the breadcrumb topping. 5. Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over the penne. Sprinkle with a little paprika.
- Bake in a preheated oven at 175°C (347°F) for 30 minutes. Serve.
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