This Penne Macaroni And Cheese is nothing short of delish! When you’re craving something cheesy and crunchy, this dish is a perfect pick! It is a good way to boost the protein in your dish and make it a little more filling. This dish is full of cheesy goodness, and it will have your taste buds dancing in no time. 

Penne Macaroni And Cheese

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Course Mamma Mia Recipes
Cuisine American



  • 30 g (2 tbsp) butter
  • 40 g wheat flour
  • 300 ml milk
  • 100 g cheddar or gouda cheese
  • 60 g parmesan cheese extra
  • 20 g (1½ tbsp) butter
  • bread crumbs
  • paprika



  • Make your own pasta as per the pasta-making instructions on the first pages of this recipe book. Then bring a large pan of salted water to a boil and cook the pasta for 3-6 minutes. Drain, cool under cold water and leave to drain.
  • Meanwhile, in a saucepan, melt butter on the lowest heat. Stir in the flour to make a roux and fry for a few minutes.
  • Add milk gradually, stirring constantly with a whisk.
  • Stir in cheeses, and cook over low heat until cheese is melted and the sauce has thickened. Place the pasta in a large casserole dish, and cover with the cheese sauce. 4.
  • Prepare the breadcrumb topping. 5. Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over the penne. Sprinkle with a little paprika.
  • Bake in a preheated oven at 175°C (347°F) for 30 minutes. Serve.
Keyword bread crumbs, butter, cheese, easy recipe, homemade, Mamma Mia pasta maker, Optimum Mamma Mia, paprika, parmesan, pasta recipe, Penne Macaroni And Cheese, quick recipe
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