by @Vegclub

Peanut Butter and Cookie Fudge Bars. No Bake Recipe

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Course Desserts & Treats, ThermoCook Recipes



  • 8 cookies (Anzac or shortbread )
  • 1 tbsp vegan butter, melted
  • 1/2 cup peanut butter
  • 1/4 cup vegan butter
  • 1/4 cup icing sugar
  • 1 tsp vanilla essence



  • Blend cookies to a crumbly flour texture.
  • Mix cookie crumbs with melted butter and press into a tray.
  • Combine peanut butter, rest of the butter, icing sugar and vanilla essence. Add this mixture on top of the cookie base.
  • Place in the freezer for 2-3 hours.
  • Remove slices from the freezer and from the tray.
  • Melt chocolate and drizzle over each piece.
  • Add roasted peanuts and a little salt on top.
  • Serve straight away or place back in the freezer if serving later.
Keyword @Vegclub, easy recipe, Fudge Bars, homemade, Peanut Butter and Cookie Fudge Bars, Peanut Butter Fudge Bars, quick recipe, thermocook, thermocook recipe, vegan, vegan recipe
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