by @Vegclub
Peanut Butter and Cookie Fudge Bars. No Bake Recipe
Ingredients
Ingredients
- 8 cookies (Anzac or shortbread )
- 1 tbsp vegan butter, melted
- 1/2 cup peanut butter
- 1/4 cup vegan butter
- 1/4 cup icing sugar
- 1 tsp vanilla essence
Instructions
Preparation
- Blend cookies to a crumbly flour texture.
- Mix cookie crumbs with melted butter and press into a tray.
- Combine peanut butter, rest of the butter, icing sugar and vanilla essence. Add this mixture on top of the cookie base.
- Place in the freezer for 2-3 hours.
- Remove slices from the freezer and from the tray.
- Melt chocolate and drizzle over each piece.
- Add roasted peanuts and a little salt on top.
- Serve straight away or place back in the freezer if serving later.
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