Pasta dough is a popular Italian food that is made by mixing a variety of ingredients until it forms a firm ball. Then, it must be rolled out and cut into desired shapes before it is allowed to dry for several hours. Pasta dough is a great way to use up any flour that’s started to go stale. Making your own pasta dough is a great way to add a personal touch to your meal.
Pasta Dough
Ingredients
Ingredients
- 220 ml water
- 1 tbsp olive oil
- 1 1/2 tsp salt
- 300 g plain flour
- 170 g semolina
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access – DOUGH – PASTA setting.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove the bread pan from the baking chamber and remove the dough from the bread pan. The dough is now ready for hand shaping, rising, and baking.
- Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a well-rounded form. Shape the dough following the recipe instructions.
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