by Rayan
Party Caramel Apples
Ingredients
- 260 g unsalted butter
- 520 g brown sugar
- 260 g heavy cream
Preparation
- Add all ingredients to the ThermoCook bowl. Choose 90 degrees Celsius on speed 4 for 8-9 minutes.
- There you go the perfect melted salted caramel to dip your apples in.
- Sprinkle with vermicelli and enjoy!
