Party Caramel Apples - Froothie Blog

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Party Caramel Apples

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Course Caramel, Sauces, Dips & Spreads - Sweet, ThermoCook Recipes

Ingredients

Ingredients

260 g unsalted butter
520 g brown sugar
260 g heavy cream

Instructions

Preparation

Add all ingredients to the ThermoCook bowl. Choose 90 degrees Celsius on speed 4 for 8-9 minutes.
There you go the perfect melted salted caramel to dip your apples in.
Sprinkle with vermicelli and enjoy!

Keyword caramel sauce, easy recipe, homemade, Party Caramel Apples, quick recipe, Salted Caramel Sauce, thermocook, thermocook recipe

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Tagged caramel sauce, easy recipe, homemade, Party Caramel Apples, quick recipe, Salted Caramel Sauce, Thermocook, thermocook recipe

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