Orange duck has a firm texture with a slightly sweet and savory flavor. It is a Chinese-inspired dish with a delicate balance of sweet and savory that will leave you wanting more. The flavour of the orange and the richness of the duck go together beautifully to create a dish that can be enjoyed any time of the year.
Orange Duck
Ingredients
Ingredients
- 1 duck leg, halved
- 2 duck fillet
- 1 shallot
- 1 tbsp olive oil
- 10 g corn flour
- 150 ml orange juice
- 50 ml port wine
- 20 g liquid honey
Instructions
Preparation
- Remove the skin of the duck fillets and cut them into 6 pieces.
- Peel the shallot and the onion, then cut them into a few pieces, before.
- Peel the shallot and the onion, then cut them into a few pieces, before adding them to the Thermocook bowl. Mix at speed 10 for 10 seconds.
- Remove the blade assembly and attach the butterfly tool. Add the olive oil, and the duck, then let it cook at 120°C for 5 minutes.
- Then add the orange juice, Porto, honey and corn flour, chicken broth, and some orange zest. Season with salt, then let it cook at 95°C for 40 minutes. Serve.
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