Olive Damper is delish and easy to make. That’s why it’s the best choice for a quick side dish or an appetizer. You can pair the olive Damper up with your favorite dipping sauce, but this dish is also great as a main course served on its own!
Olive Damper
Ingredients
Ingredients
- 410 g self raising flour
- 2 tsp sugar
- 1 pinch salt
- 80 g chilled butter, cubed
- 170 g water
- 100 g parmesan cheese
- 100 g halved black olives
Instructions
Preparation
- Preheat the oven to 190C and line a baking tray with baking paper.
- Grate Parmesan in Thermocook Bowl for 10 seconds / Speed 9. Set aside.
- Chop olives for 2-3 seconds/speed 7. Set aside.
- Place flour, sugar, and salt in a Thermocook bowl with chilled and cubed butter. Mix for 5 seconds/speed 5 until it resembles bread crumbs.
- Add water and pulse a few times/speed 5 until dough forms.
- Add olives and parmesan cheese. Attach blade cover onto Thermocook blades and continue mixing for 30 seconds/speed 3.
- The dough may seem a little sticky at this point. transfer to a lightly floured surface or shape into a 17cm round. Cut a deep cross in the dough and lightly brush with milk.
- Bake for 30 minutes or until golden and hollow-sounding when tapped. Serve immediately with warm butter.
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