Olive Damper is delish and easy to make. That’s why it’s the best choice for a quick side dish or an appetizer. You can pair the olive Damper up with your favorite dipping sauce, but this dish is also great as a main course served on its own!

Olive Damper

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Course Baking - Savoury (Dough, Breads & Crackers), Cheese, ThermoCook Recipes
Cuisine Australian



  • 410 g self raising flour
  • 2 tsp sugar
  • 1 pinch salt
  • 80 g chilled butter, cubed
  • 170 g water
  • 100 g parmesan cheese
  • 100 g halved black olives



  • Preheat the oven to 190C and line a baking tray with baking paper.
  • Grate Parmesan in Thermocook Bowl for 10 seconds / Speed 9. Set aside.
  • Chop olives for 2-3 seconds/speed 7. Set aside.
  • Place flour, sugar, and salt in a Thermocook bowl with chilled and cubed butter. Mix for 5 seconds/speed 5 until it resembles bread crumbs.
  • Add water and pulse a few times/speed 5 until dough forms.
  • Add olives and parmesan cheese. Attach blade cover onto Thermocook blades and continue mixing for 30 seconds/speed 3.
  • The dough may seem a little sticky at this point. transfer to a lightly floured surface or shape into a 17cm round. Cut a deep cross in the dough and lightly brush with milk.
  • Bake for 30 minutes or until golden and hollow-sounding when tapped. Serve immediately with warm butter.
Keyword baking, baking bread, bread, bread recipe, damper recipe, easy recipe, homemade damper, loaf, loaf recipe, olive damper, quick recipe, thermocook, thermocook recipe
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