Old School Chocolate Chip Cookies have been passed down through the generations. These chocolate chip cookies have a traditional crunch and moist textured dough, with an irresistible flavor that will be sure to satisfy even the pickiest eater.
Old School Chocolate Chip Cookies
Ingredients
Ingredients
- 150 g salted butter, softened
- 80 g caster sugar
- 80 g brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 225 g plain flour
- 1 tbsp cornstarch
- 220 g chocolate chips
Instructions
Preparation
- Preheat the oven to 170C. Line a cookie tray with parchment and set it aside.
- Insert the butterfly into the Thermocook bowl and add the butter, caster sugar, and brown sugar. Mix for 20 seconds/speed 4.
- Scrape down the sides of the bowl and mix on speed 5 for 40 seconds (or until pale and creamy).
- Reduce to Speed 2, and add the eggs and vanilla extract through the MC hole. Increase to speed 4, and mix for 15 seconds remove the butterfly.
- Add the salt, baking soda, plain flour, and cornstarch and mix for 10 seconds /speed 4. Scrape down the sides of the bowl and mix for a further 5 seconds.
- Fold the chocolate chips through with a spatula. Roll heaped teaspoon-sized balls of the mixture and place them onto prepared baking trays. Leave a gap to allow for spreading.
- Cook for 8-10 minutes or until just lightly golden. Allow cooling on the baking trays for 10 minutes before transferring to a wire rack to cool completely.
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