Oats are a great source of soluble fiber that helps to reduce blood cholesterol levels, controls blood sugar, and manages weight, while brown sugar is a healthier alternative to white sugar as it contains some nutrients like iron, manganese, and calcium. The combination of oats and brown sugar makes a healthy and delish bread that you shouldn’t miss out on.
Oatmeal and Brown Sugar Bread
Ingredients
Ingredients 500g
- 185 g water
- 1 tbsp oil
- 1 tsp salt
- 1 tbsp brown sugar
- 300 g bread flour
- 25 g rolled oats
- 1 tbsp milk powder
- 1 tsp active dry yeast
Ingredients 750g
- 310 ml water
- 1 tbsp oil
- 1 tsp salt
- 1 1/2 tbsp brown sugar
- 450 g bread flour
- 35 g rolled oats
- 1 1/2 tbsp milk powder
- 1 1/4 tsp active dry yeast
Ingredients 1kg
- 375 g water
- 2 tbsp oil
- 1 1/2 tsp salt
- 2 tbsp brown sugar
- 600 g bread flour
- 50 g rolled oats
- 2 tbsp milk powder
- 1 1/2 tsp active dry yeast
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the SWEET setting.
- Press LOAF SIZE to set it if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP
- Remove bread from the bread machine and bread pan. Cool bread on a rack
- Ensure the collapsible kneading blade is in the upright position before adding ingredients.
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