Nut milk is a drink made from blended nuts, water, and dates. Nut milk is a healthy alternative to dairy-based beverages as they provide the same amount of protein found in animal foods but without any cholesterol or artificial preservatives. and frothy lattes.

Nut Milk

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Course Nut Butter and Nut Milks, Nut Milk, ThermoCook Recipes



  • 1 cup nuts of choice (almonds, cashews, macadamia etc)
  • 1-2 cup filtered water



  • Soak your nuts of choice overnight or at At least 8 hours to soften them and to avoid damage to your juicer, drain and rinse until water runs clear.
  • Add fresh water to your bowl of soaked and cleaned nuts. The more water you add the lighter the milk will be so start with 1 cup, add more as needed when the unit is running. Turn on your juicer, using your juicer strainer and spoon a ladle full of nuts and water into the top of the juicer, carefully add more, don’t go too fast to avoid blockages.
  • Continue adding more nuts and water into the juicer. When finished the milk should be frothy. Use within 2-3 days, store in the fridge.
  • *Note: use the almond or nut pulp in a smoothie to avoid waste. Or dry it out gently and use in baked goods.
  • Using the H3000 2nd Gen allows you to heat your nut milk directly on making using the heating plate.
Keyword easy recipe, H3000 juicer, homemade, homemade nut milk, juicer recipe, nut milk, Optimum H3000, plant based milk, plant milk, quick recipe, vegan, vegan recipe
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