Natural Easy Cashew Butter

Preparation

• Simply add the cashews to your food processor until smooth.
• Blend at intervals to avoid overheating the blender and use a tamper to push your cashews into the blade.
• After the nuts begin to release some oil, making the mixture clump together. At this point add 4 tablespoons of oil to help them along a bit more.
• Store in the fridge in a glass container.