There are many ways to cook pasta and it can be accompanied by many other foods, especially sauces. If you are anything like us, you’ll love this recipe. The mouthwatering pasta recipe is easy to prepare and follow since it requires little amount of ingredients. This recipe requires mushrooms and the good thing is that you can just swing by the nearest grocery and find them and it comes in varieties so you have many options! Portobello mushrooms are among the best types of mushrooms for pasta because they have some meat in them so next time you swing by the supermarket make sure you pick them and try this recipe! A mouthwatering mushroom recipe can be a substitute for meat for vegetarians and vegans and a great source of antioxidants, so this is definitely good for not only you but for the whole family.
by Rayan
Portobello Mushroom Pasta
Ingredients
Ingredients
- 2 garlic cloves
- 100 g onions
- 100 g olive oil
- 600 g water
- 200 g portobello mushrooms
- 2 tbsp seasoning powder
- 1 tsp ground black pepper
- 1 pinch salt
- 200 g heavy cream
- 250 g spaghetti
- 1 tbsp parmesan cheese to garnish
Instructions
- In your jug, Thermocook Pro-M 2.0 add the onion and garlic and chop for 6 seconds on speed 4.
- Scrape down the sides of your mixing bowl with the ThermoCook Spatula, add the olive oil, close the lid and fry for 8 minutes on 110 degrees Celsius using the reverse function.
- Add the water, weigh and add your fresh mushrooms, the seasoning powder, salt and pepper and heavy cream... close the lid and cook on 110 degrees celsius for 8 minutes, using the reverse function speed 3.
- Open the lid and insert 250grs of pasta and watch them go round and round, round and round. Trust us it's satisfying!
- Serve hot with parmesan cheese on top!
