Mint and Garlic Sauce Recipe
Ingredients
Ingredients
- 300 g fresh mint leaves
- 8 cloves of garlic
- 2 green chillies
- 2 tbsp fresh lemon juice
- 1/4 cup water
Instructions
Preparation
- Begin by washing and patting dry the fresh mint leaves. Remove any stems or tough parts of the leaves and roughly chop them.
- Peel the cloves of garlic and roughly chop them as well.
- Wash the green chillies, remove the stem and roughly chop them.
- Add the chopped mint leaves, garlic, green chillies, salt, lemon juice and water to a blender jar.
- Blend all the ingredients together for about 1.5 minutes or until a smooth and consistent sauce is formed.
- Check the taste and adjust the salt and lemon juice as per your preference.
- Pour the mint and garlic sauce into a serving bowl.
- You can serve the sauce immediately or refrigerate it for later use.
- Enjoy the delicious mint and garlic sauce as a condiment with a variety of dishes such as grilled meats, roasted vegetables, and falafel, or use it as a dip for chips, crackers, and bread.
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