by @Katz__kitchen

Mint and Garlic Sauce Recipe

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Course Dips & Spreads - Savoury, Sauces, Thermocook Essential



  • 300 g fresh mint leaves
  • 8 cloves of garlic
  • 2 green chillies
  • 2 tbsp fresh lemon juice
  • 1/4 cup water



  • Begin by washing and patting dry the fresh mint leaves. Remove any stems or tough parts of the leaves and roughly chop them.
  • Peel the cloves of garlic and roughly chop them as well.
  • Wash the green chillies, remove the stem and roughly chop them.
  • Add the chopped mint leaves, garlic, green chillies, salt, lemon juice and water to a blender jar.
  • Blend all the ingredients together for about 1.5 minutes or until a smooth and consistent sauce is formed.
  • Check the taste and adjust the salt and lemon juice as per your preference.
  • Pour the mint and garlic sauce into a serving bowl.
  • You can serve the sauce immediately or refrigerate it for later use.
  • Enjoy the delicious mint and garlic sauce as a condiment with a variety of dishes such as grilled meats, roasted vegetables, and falafel, or use it as a dip for chips, crackers, and bread.
Keyword @Katz__kitchen, easy recipe, garlic, homemade, mint, Mint and Garlic Sauce Recipe, quick recipe, sauce, steak sauce, vegan recipe
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