by @Thetastyk
MINI KEY LIME PIES NO-BAKE VEGAN RECIPE
Ingredients for the crust
- 1 cup dried figs
- 1/2 cup oats
- 1 tbsp coconut oil
Ingredients filling
- 1 cup cashews (soaked in water for 8 hrs + drained)
- 1/3 cup plant-based milk
- 1 tbsp coconut oil
- 2 tbsp maple syrup
- 1/4 cup lime juice
- 1 tbsp lime zest
- 1/2 tbsp matcha powder (optional)
Preparation
- Place the crust ingredients in a food processor and pulse until you have sticky crumbles.
- Divide the crumble among 6 muffin/tart tins and press down evenly (with the bottom of a glass). Place in the freezer.
- Place all filling ingredients in a high-speed blender and blend for 1 minute until completely smooth.
- Divide the filling among the 6 tins and even out the top, then place in the freezer for min. 4 hours to firm up.
- Decorate and enjoy!
