Milky Pandan Bread is a pandan-flavored sweet bread that is very popular and traditional in Asia. The pandan extract gives the Milky Pandan Bread a unique pandan-infused flavor. It is a must-try dessert if you are a pandan lover.
Milky Pandan Bread
Ingredients
Ingredients
- 90 ml full cream milk, scalded and cooled
- 60 ml coconut milk
- 2 tsp pandan paste
- 60 g melted butter
- 3/4 tsp salt
- 4 tbsp sugar
- 350 g bread flour
- 3/4 tsp bread improver (optional)
- 2 1/2 tsp active dry yeast
Instructions
Preparation
- Ensure the collapsible kneading blade is in the upright position before adding ingredients.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
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