Milky Pandan Bread is a pandan-flavored sweet bread that is very popular and traditional in Asia. The pandan extract gives the Milky Pandan Bread a unique pandan-infused flavor. It is a must-try dessert if you are a pandan lover. 

Milky Pandan Bread

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Course Breadmaker Recipes



  • 90 ml full cream milk, scalded and cooled
  • 60 ml coconut milk
  • 2 tsp pandan paste
  • 60 g melted butter
  • 3/4 tsp salt
  • 4 tbsp sugar
  • 350 g bread flour
  • 3/4 tsp bread improver (optional)
  • 2 1/2 tsp active dry yeast



  • Ensure the collapsible kneading blade is in the upright position before adding ingredients.
  • Wipe spills from the outside of the bread pan.
  • Insert the bread pan into position in the baking chamber and close the lid.
  • Press SELECT to access the desired setting as listed in the following recipes.
  • Press LOAF SIZE to select 1000g or 750g if required.
  • Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
  • Press START | PAUSE to commence operation.
  • At the end of the setting, press STOP.
  • Remove bread from the bread machine and bread pan. Cool bread on a rack.
Keyword active dry yeast, bread, bread flour, bread improver, bread recipe, breadmaker recipe, coconut milk, easy recipe, full cream milk, homemade, melted butter, Milky Pandan Bread, pandan paste, quick recipe
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