by Rayan

Mexican Salsa Fresca - Pico de Gallo

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Course Blender Recipes, Dip, Sauces, Dips & Spreads - Savoury, ThermoCook Recipes

Cuisine Mexican

Ingredients

3 tomatoes
1 medium onion
1 garlic clove
cilantro
juice of a lemon
chili flakes
1 pinch cumin
salt, pepper
drizzle of olive oil

Instructions

Preparation

Add all ingredients into a blender and blend at high speed until reaches desired consistency.
Serve with salsa chips.

Keyword blender recipe, chili, chili flakes, Cilantro, dip, easy recipe, garlic, healthy dip, homemade, Mexican Salsa Fresca, olive oil, Pico de Gallo, quick recipe, salsa, thermocook, thermocook recipe, tomatoes, vegan, vegan recipe, vortex blender

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Tagged blender recipe chili chili flakes Cilantro dip easy recipe garlic healthy dip homemade Mexican Salsa Fresca olive oil Pico de Gallo quick recipe salsa Thermocook thermocook recipe tomatoes vegan vegan recipe vortex blender

Mexican Salsa Fresca – Pico de Gallo

Mexican Salsa Fresca - Pico de Gallo

Ingredients

Ingredients

Instructions

Preparation

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