by Rayn

Meringue Ghosts

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Course Desserts & Treats, Meringue, ThermoCook Recipes



  • 4 egg whites
  • 220 g sugar
  • 1 pinch salt
  • melted chocolate



  • In your ThermoCook, insert the butterfly tool to whip up your egg whites.
  • Choose speed 4 on the reverse for 4 minutes adding a pinch of salt to your egg whites.
  • Add another 2 minutes and add the sugar bit by bit.
  • Use melted chocolate to draw your phantoms' eyes and mouths.
  • Enjoy!
Keyword easy recipe, homemade, meringue, Meringue Ghosts, quick recipe, thermocook, thermocook recipe
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