by Rayn
Meringue Ghosts
Ingredients
Ingredients
- 4 egg whites
- 220 g sugar
- 1 pinch salt
- melted chocolate
Instructions
Preparation
- In your ThermoCook, insert the butterfly tool to whip up your egg whites.
- Choose speed 4 on the reverse for 4 minutes adding a pinch of salt to your egg whites.
- Add another 2 minutes and add the sugar bit by bit.
- Use melted chocolate to draw your phantoms' eyes and mouths.
- Enjoy!
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