The Matcha Cheesecake Bowl is so dreamy and creamy that you’ll never want to stop making it regularly! This smoothie bowl is a perfect match for indulging your sweet tooth with a satisfying serving of protein and complex carbs in one bowl. The crunchiness of the matcha nuts and the creaminess of the cheesecake make for a satisfying combination.
by Candy Luk
Matcha Cheesecake Bowl
Ingredients
Ingredients
- 100 g tofu
- 1 packet matcha hemp
- 1 scoop matcha protein
- 1 tbsp cream cheese
- 1 serve collagen
- pineapples, strawberries & salted caramel protein bar for topping
Instructions
Preparation
- Simply whiz up everything in a food processor/ blender (I love my @froothie Optimum 9200A) and top with your fav fresh fruits/ nuts.
- Add your favorite topping. Enjoy!
Tried this recipe?Let us know how it was!