The combination of pecans with maple syrup makes this bread very unique and delicious. It will give you energy and make you feel full for a longer period of time. The maple syrup adds a very subtle, sweet flavor while the pecans give it a little bit of crunch and savory flavor.
Maple Syrup and Pecan Bread
Ingredients
Ingredients 500g
- 160 ml water
- 1 tbsp oil
- 2 tbsp maple syrup
- 3/4 tsp salt
- 1 tbsp sugar
- 300 g bread flour
- 1 tbsp milk powder
- 1 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 25 g pecans, chopped
Ingredients 750g
- 250 ml water
- 1 tbsp oil
- 3 tbsp maple syrup
- 1 tsp salt
- 1 1/2 tbsp sugar
- 450 g bread flour
- 1 1/2 tbsp milk powder
- 1 1/4 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 35 g pecans, chopped
Ingredients 1kg
- 320 ml water
- 2 tbsp oil
- 5 tbsp maple syrup
- 1 1/2 tsp salt
- 2 tbsp sugar
- 600 g bread flour
- 2 tbsp milk powder
- 1 1/2 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 40 g pecans, chopped
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the SWEET setting.
- Press LOAF SIZE to set it if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
- Ensure the collapsible kneading blade is in the upright position before adding ingredients.
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