Mango Mint Sorbet is a refreshing, tangy sorbet that can be served in the summer or at any time of year. The delicate combination of mango and mint creates an amazing taste that melts in your mouth, with a cool sensation that will leave you wanting more.
Mango Mint Sorbet
Ingredients
Ingredients
- 4 cup chopped frozen mango
- fresh mint leaves to garnish
- squeeze of lime juice (optional)
Instructions
Preparation
- Thaw frozen fruit for at least 20 minutes before proceeding.
- Using the blank plate attachment, feed the frozen mango pieces through the juicer chute.
- Give a stir until smooth and creamy add a squeeze of lime juice if you wish, place scoop of sorbet into a dish and garnish with fresh mint leaves.
Tried this recipe?Let us know how it was!
