If you haven’t tried the Mango Jelly yet, you’re missing out. Mango Jelly is a great way to add a little sweetness to your diet, it is a bright and tropical dessert with a subtly sweet taste. Mango Jelly can help you start your morning and is sure to give you that boost you need.

by Penny Ritson Penny´s Recipes 

Mango Jelly

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Course Blender Recipes, Desserts & Treats, ThermoCook Recipes



  • 2 x 425 g tins sliced mango in light syrup
  • 1 tbsp lime juice
  • 100 g caster sugar
  • 250 ml orange juice
  • 6 leaves gelatine



  • Empty the contents (fruit and juice) of the mango tins into your Optimum high-speed blender and pulse until smooth. Add the lime juice, and pulse to combine. Soak the gelatine leaves in water for 5 minutes.
  • Meanwhile, put the orange juice and sugar in a saucepan and heat until the sugar has dissolved and it is just gently simmering. Squeeze excess water from the gelatine leaves and add to the pan.
  • Allow to dissolve and stir gently. Add the mango mixture to the liquid and stir well. Place all the liquid in a large bowl, jelly mold, or individual serving bowls. Leave in the fridge to set for around 12 hours.
  • Enjoy!
Keyword blender recipe, caster sugar, easy recipe, homemade, lime juice, Mango Jelly, orange juice, quick recipe, sliced mango, thermocook, thermocook recipe, vegan, vegan recipe, vortex blender
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