If you haven’t tried the Mango Jelly yet, you’re missing out. Mango Jelly is a great way to add a little sweetness to your diet, it is a bright and tropical dessert with a subtly sweet taste. Mango Jelly can help you start your morning and is sure to give you that boost you need.
by Penny Ritson Penny´s Recipes
Mango Jelly
Ingredients
- 2 x 425 g tins sliced mango in light syrup
- 1 tbsp lime juice
- 100 g caster sugar
- 250 ml orange juice
- 6 leaves gelatine
Preparation
- Empty the contents (fruit and juice) of the mango tins into your Optimum
high-speed blender and pulse until smooth. Add the lime juice, and pulse to combine.
Soak the gelatine leaves in water for 5 minutes. - Meanwhile, put the orange juice and sugar in a saucepan and heat until the sugar has dissolved and it is just gently simmering. Squeeze excess water from the gelatine leaves and add to the pan.
- Allow to dissolve and stir gently. Add the mango mixture to the liquid and stir well. Place all the liquid in a large bowl, jelly mold, or individual serving bowls. Leave in the fridge to set for around 12 hours.
- Enjoy!
