This delectable cake is made with a chocolate bean mixture, which gives it a distinct flavor. It’s also moist and fluffy, making it the ideal cake for any time of day. The use of natural ingredients and techniques contributes to the tastiness of this cake, which means that you can trust that every bite of this cake is going to taste great!
Magic Bean Chocolate Cake
Ingredients
Ingredients
- 425 g can kidney beans, butter beans or black beans
- 1 tbsp water or coffee
- 1 tsp vanilla extract
- 70 g cocoa powder
- 1 tsp baking powder
- 0.5 tsp bicarb soda
- 0.25 tsp salt
- 125 g butter
- 5 eggs
- 140 g coconut sugar
Instructions
Preparation
- Drain and rinse your beans and place in TC ProM2.0 bowl with 1 tbsp water or coffee, 1 egg, and tsp vanilla. Puree until smooth for 30 seconds, speed 7. Set aside.
- Without washing the bowl, beat 125g butter and 140g coconut sugar for 30 seconds, speed 5.
- Add the remaining 4 eggs and beat for 20 seconds, speed 4.
- Add bean mixture and beat for 5 seconds, speed 4.
- Add 70g cocoa powder, tsp baking powder, 1/2 tsp bicarb soda, and 1/4 tsp salt, blend for 10 seconds, speed 4.
- Pour batter into a greased cake pan and bake 180C for 30 minutes or until a toothpick inserted comes out clean.
- Makes a very light and delicious brownie cake.
Tried this recipe?Let us know how it was!
