Maca Bliss Balls
Ingredients
Ingredients
- 400 g soft pitted dates
- 3 tbsp cocoa powder
- 3 tbsp nuts & seeds protein
- 1 tbsp cinnamon
- 3 tbsp maca powder
- 2 tbsp nut butter
- 3 tbsp espresso
- 1 pinch salt
Instructions
Preparation
- Put all ingredients in a high-speed blender and process into a large ball of dough.
- Form the dough into 18 balls with your hands.
- The balls can be stored in a sealed container in the fridge for up to 2 weeks.
- Enjoy!
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