Low Carb Gluten Free Flaxseed Bread is the best way to enjoy delicious, nutrient-dense bread without the added sugar and grains. With only a few simple ingredients, this nutritional bread is ideal for anyone looking for a quick and tasty treat that will make them feel good about themselves.

Low Carb Gluten Free Flaxseed Bread

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Course Baking - Savoury (Dough, Breads & Crackers), ThermoCook Recipes



  • 100 g almonds
  • 260 g flaxseed
  • 3 tbsp psyllium husks
  • 20 g baking powder
  • 1 tsp salt
  • 300 g greek yoghurt
  • 5 eggs



  • Put almonds and flaxseeds into the TC ProM2.0 bowl, mill 10 seconds/speed 10.
  • Add other dry ingredients to the bowl, mix 10 seconds/speed 4. Set aside.
  • Add yogurt and eggs to the bowl, mix for 30 seconds/speed 4.
  • Add the pre-mixed dry ingredients, mix 1 minute/speed 4.
  • Preheat oven to 160C. Pour dough into a lined baking tin. Sprinkle with black sesame or sunflower seeds and let rest for 5 minutes (the dough will firm up considerably).
  • Bake 70 minutes at 160C.
  • Allow cooling completely before slicing.
Keyword almonds, easy recipe, flaxseed, greek yoghurt, homemade, Low Carb Gluten Free Flaxseed Bread, psyllium husks, thermocook, thermocook recipe
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