by @Natalie_home_creations 

reciepe from @aceofspoons_

Lotus Biscoff Almond Croissants

No ratings yet
Course Baking - Sweet, Bon Appetite Stand Mixer



  • 8 croissants
  • flaked almonds
  • icing sugar

Almond Syrup

  • 100 g caster sugar
  • 125 ml water
  • 1 tsp vanilla extract
  • 1 tsp almond extract or paste

BIscoff Croissant Filling

  • 60 g softened butter
  • 100 g biscoff spread
  • 100 g caster sugar
  • 1 egg
  • 1 tsp vanilla extract or paste
  • 2 tsp almond extract
  • 1/2 tsp salt
  • 100 g almond flour
  • 25 g flour



  • Make the syrup by boiling the sugar and water in a saucepan until all the sugar completely dissolves. Then, remove the heat and add vanilla extract and almond paste (extract).
  • Whisk together the softened butter and Biscoff spread (cookie butter spread) till light and fluffy.
  • Then, add in the sugar and mix well.
  • Now, crack in one egg and whisk to combine.
  • Add in the vanilla, almond paste or extract, ground almonds, salt and flour and mix to fully combine.
  • Slice open the croissants and place them onto a lined baking tray cutting sides up.
  • Brush the cut sides of the croissants generously with the syrup.
  • Pipe or spread the Biscoff almond filling evenly into the croissants and place it on the croissant tops.
  • Coat the top of the croissants with the almond syrup using a pastry brush.
  • Pipe on some more filling and press on lots of flaked almonds.
  • Place in a preheated oven at (180°C / 355°F / gas mark 4) and bake for 12 – 15 minutes until the croissants are golden brown.
  • Once baked, sift on some icing sugar and drizzle on some more melted Biscoff spread, optionally you can top the croissants with a Biscoff biscuit as well.
  • Enjoy!
Keyword @Natalie_home_creations, almond cream, Almond Croissants, almonds, biscoff cream, easy recipe, homemade, Lotus Biscoff Almond Croissants, thermocook recipe
Tried this recipe?Let us know how it was!
Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating