Lettuce Soup is a light, healthy and nutritious soup with delicate flavors. It’s popular in any season but it can be served anytime during the year due to its versatility. It’s one of those rare soups that makes you feel full without weighing you down with unnecessary calories or fat content.
Lettuce Soup
Ingredients
Ingredients
- 500 g water
- 2 tsp vegetable stock
- 10 lettuce leaves, roughly chopped
- 2 spring onions, roughly chopped
- 30 g butter
- 1 large potato, peeled and roughly chopped
- 1 pinch salt & pepper
- 1 cup of cream or yoghurt
Instructions
Preparation
- Place 500g water, 2 tsp vegetable stock, lettuce leaves, 2 spring onions, and 30g butter into the TC ProM2.0 bowl and mix for 10 seconds, speed 9.
- Add chopped potato and set the temperature to 100C, 15 minutes, speed 2.
- Check potato, if cooked, add salt and pepper to taste, 1 measuring cup of cream or yogurt and remaining 100g water, and puree for 30 seconds, speed 4.
- Serve hot, garnished with mint leaves and crusty bread.
- The best lettuce to use is butter or gourmet lettuce.
- Serve either with crusty bread on the side or with toasty croutons.
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