Lentils and Spinach Piadina

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Course Baking - Savoury (Dough, Breads & Crackers), Blender Recipes, ThermoCook Recipes

Cuisine Italian

Ingredients

8 tbsp yellow lentils
2.5 g arrowroot
spinach
water

Toppings:

mustard
wasabi
soya sauce
turmeric
garlic powder
garlic powder
light tahini
lemon juice
pepper
sugar-free oat milk

Instructions

Preparation

Mill lentils into flour.
Add the rest of the ingredients with water and blend until smooth.
Pan fry piadinas from both sides.
Add toppings of your choice.
Enjoy!

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Lentils and Spinach Piadina

Lentils and Spinach Piadina

Ingredients

Ingredients

Toppings:

Instructions

Preparation

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