This nutritious and delicious bread will entice you with its lemony flavor, and its aroma is enough to make your mouth water. This Lemon Curd Bread, bursting with fresh flavors and a moist, tender crumb, is sure to become a favorite.
Lemon Curd Bread
Ingredients
Ingredients 500g
- 185 ml water
- 1 tbsp lemon curd
- 1 tsp lemon zest
- 3/4 tsp salt
- 300 g bread flour
- 1 tbsp milk powder
- 1 tsp active dry yeast
Ingredients 750g
- 310 ml water
- 1 tbsp lemon curd
- 1 tsp lemon zest
- 1 tsp salt
- 450 g bread flour
- 1 1/2 tbsp milk powder
- 1 1/4 tsp active dry yeast
Ingredients 1kg
- 375 ml water
- 2 tbsp lemon curd
- 2 tsp lemon zest
- 1 1/2 tsp salt
- 600 g bread flour
- 2 tbsp milk powder
- 1 1/2 tsp active dry yeast
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the SWEET setting.
- Press LOAF SIZE to set it if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
- Ensure the collapsible kneading blade is in the upright position before adding ingredients.
Tried this recipe?Let us know how it was!
