The succulent taste of Lamb Stew is a perfect way to enjoy your meals. Lamb Stew can be enjoyed as an appetizer, main course, or dessert. If you’re looking for something delicious and nutritious, look no further than our Lamb Stew.
Lamb Stew
Ingredients
Ingredients
- 500 g lamb, cubed
- 1 tbsp olive oil
- 2 cloves garlic
- 1 onion
- 2 carrots
- 2 stalks celery
- 300 g mushrooms
- 90 g red wine
- 1 can chopped tomatoes
- 1 tsp vegetable stock powder
- 100 g water
- 2 tsp dried rosemary
- 1 tsp thyme
- 1 pinch salt and pepper to taste
Instructions
Preparation
- Place 1 onion and 2 garlic cloves in TC ProM2.0 bowl and chop for 3 seconds, speed 7. Scrape down the sides of the bowl.
- Add 1 tbsp olive oil and saute for 2 minutes, 100C, speed 3.
- Add cubed lamb, seasoned with salt and pepper. Saute for 4 minutes, 120C, on reverse speed 1.
- Add 2 carrots and 2 stalks of celery, chopped in small chunks. Cook 3 minutes, 120C on reverse speed 1.
- Add 300g mushrooms, quartered, 90g red wine, 1 can chopped tomatoes, 1 tsp vegetable stock, 100g water, 2 tsp dried rosemary, and 1 tsp thyme. Cook for 30-45 minutes, 100C one reverse speed 1.
- Serve with mashed potatoes and steamed vegetables, garnish with fresh chopped parsley.
- Steam your potatoes and vegetables in your steamer set whilst your stew is cooking.
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