The Lamb and Spinach Gozleme is a Turkish dish that’s traditionally made with minced meat or ground beef mixed together, onions, garlic, parsley, and spices. This dish is a good way to get the essential nutrients that you need while still enjoying your food.
Lamb and Spinach Gozleme
Ingredients
Ingredients Dough:
- 600 g plain flour
- 410 g warm wate
- 1 tsp salt
- 20 g olive oil
Ingredients Filling:
- 150 g grated cheese (mozzarella or cheddar)
- handful of mint
- 1/4 cup chopped Parsley
- 150 g baby spinach
- 2 tsp minced garlic
- 20 g lemon Juice
- 250 g feta, crumbled
- 300 g cooked lamb, thinly sliced
Instructions
Preparation
- Attach blade cover to Thermocook blades. place the flour, warm water, salt, and olive oil into the Thermocook bowl, mix for 10 seconds/ speed 10.
- Scrape down the sides and then mix for another 3 minutes. Place the dough into a lightly oiled bowl and cover with plastic wrap. Leave for at least 30 minutes to rest. Remove blade cover.
- Place the cheese into the Thermocook bowl and grate for 8 seconds/speed 9. Set aside.
- Add the mint, parsley, and baby spinach into the bowl and mix for 15 seconds/speed. Scrape down the sides and repeat until finely chopped.
- Add the grated cheese, minced garlic, lemon juice, and feta. Season with salt and pepper. Mix for 15 seconds/speed 4.
- Thinly slice the cooked lamb and set it aside.
- Divide the dough into 6 equal portions. Roll each ball into a large, thin circle.
- Place one-sixth of the spinach/cheese mixture onto one side of the circle (leaving a 2cm gap near the outside edge), top with one-sixth of the sliced lamb.
- Fold the other half over and press down to seal the filling.
- Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.
- Repeat with the remaining gozlemes and enjoy.
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