Kale Salad has a nutty, distinctive, and strong flavor. This nutrient-rich superfood is full of vitamins and minerals, as well as fiber to keep you feeling good on the inside, making it suitable for people who want something satisfying. 

Kale Salad

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Course Salads, ThermoCook Recipes



  • 20 g olive oil
  • 1 tsp lemon juice
  • 1 tsp fresh ginger
  • 0.5 tsp black pepper
  • 0.5 tsp sugar
  • 1 bunch kale leaves, stalk removed
  • 1 lebanese cucumber
  • 1 tbsp dried cranberries
  • 2 tbsp sliced almonds, toasted



  • To make the dressing, place olive oil, lemon juice, fresh ginger, salt, black pepper, and sugar into the TC ProM2.0 bowl and mix for 7 seconds, speed 7. Scrape down the bowl.
  • Add your kale leaves to the bowl, and chop for 4 seconds, speed 5, use a spatula to scrape down, you don't want to make the kale too fine.
  • Blend for 2 minutes on reverse speed 1. This gently massages and tenderizes the kale allowing the dressing to fully cover it.
  • Tip kale into a bowl and mix through 1 pear sliced, 1 cucumber sliced, and 1 tbsp cranberries.
  • Serve sprinkled with toasted almonds.
  • Tips: Fresh raw salad is great for summer BBQs.
  • Olive oil can be substituted with nuts.
Keyword cranberries, ginger, homemade, Kale Salad, Lebaneses cucumber, lemon juice, quick recipe, salad, salad recipe, thermocook, thermocook recipe, vegan, vegan recipe
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