Juice Pulp Crackers provide a balance of sweetness and savoury with the perfect amount of crunch. It has no artificial additives or preservatives in it, just pure juice pulp flavours that will make your taste buds dance with joy!
Juice Pulp Crackers
Ingredients
Ingredients
- 2 cup juice pulp
- 1/2 cup ground flax meal
- 1 tsp sea salt
- 2 tsp thyme
- 1 tsp black pepper
- 1/4 cup water
Instructions
Preparation
- *Note: Make sure that all inedible seeds and skin are removed from produce before juicing if you intend to use the pulp for crackers!
- Preheat the oven to 175C. Combine all ingredients in a food processor. Slowly add water until the mixture is well combined but still sticky (the amount of water may vary depending on how watery your pulp is). Cover a baking sheet with parchment paper and spread the mixture out very thinly (you want this as thin and even as possible for a crunchy result).
- Bake for 30-40 minutes until crispy. Remove from the oven and cut into 1.5-inch squares.
- Best eaten the same day is great with hummus.
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