Honey Mustard Sauce

Honey Mustard does not involve a lot of ingredients in preparation. You already have all the ingredients needed in your kitchen. You might not need to buy them. People prefer different ways of preparation by using either regular or Dijon mustard or both. This recipe calls for Dijon mustard as it brings out the delicious taste and flavour in the sauce. Keep your Honey Mustard sauce in the fridge for it to last longer. As much as it could last for weeks, do not keep it too long.

by Rayan

Honey Mustard Sauce

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Course Dressing, Sauce, Sauces, Dips & Spreads - Savoury, ThermoCook Recipes

Ingredients

  

Ingredients

• 40 g dijon mustard
• 40 g lemon juice
• 30 g honey
• 1 pinch salt and pepper
• 130 g olive oil
• 1 dash apple cider vinegar

Instructions

 

Preparation

• Place 30g honey, 40g mustard, 40g lemon juice and a dash of apple cider vinegar into TC ProM2.0 bowl and cook 2 minutes, 100C, speed 2 with measuring cup off.
  
• Add salt and pepper and 130g olive oil and mix for 10 seconds, speed 4 until blended.
  
• Refrigerate until ready to use. Goes great with any salad especially with buckwheat.
  
• Enjoy!
  

Keyword apple sider vinegar, easy recipe, homemade, honey, Honey Mustard Sauce, lemon juice, mustard, mustard honey dressing, olive oil, quick recipe, salad dressing, saoce, thermocook, thermocook recipe

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