Honey Mustard Dressing is a dip that goes well with salads, sandwiches, or other food items. It’s perfect for use as an appetizer, side dish, or main course. Plus, it’s a great way to add some flavor and nutrition to your salads without having to go out and spend a lot of money on ingredients.

Honey Mustard Dressing

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Course Dressing, Sauces, Dips & Spreads - Savoury, ThermoCook Recipes

Ingredients

40 g dijon mustard
40 g lemon juice
30 g honey
1 pinch of salt and pepper
130 g olive oil
1 pinch of apple cider vinegar

Instructions

Preparation

Place 30g honey, 40g mustard, 40g lemon juice, and a dash of apple cider vinegar into TC ProM2.0 bowl and cook for 2 minutes, 100C, speed 2 with a measuring cup off.
Add salt and pepper and 130g olive oil and mix for 10 seconds, speed 4 until blended.
Refrigerate until ready to use.
Goes great with any salad, especially with buckwheat.

Keyword apple cider vinegar, dijon mustard, easy recipe, homemade, honey, Honey Mustard Dressing, lemon juice, olive oil, quick recipe, thermocook, thermocook recipe, vegan, vegan recipe

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Tagged apple cider vinegar, dijon mustard, easy recipe, homemade, honey, Honey Mustard Dressing, lemon juice, olive oil, quick recipe, Thermocook, thermocook recipe, vegan, vegan recipe

Honey Mustard Dressing