Are you a big fan of sweet, icy treats? If so, then Homemade Strawberry “Magnum” Ice Cream is for you! This Homemade Strawberry “Magnum” Ice Cream is guaranteed to delight even the fussiest of eaters. The best part is that this ice cream recipe is very easy to make and requires very few ingredients.

Homemade Strawberry "Magnum" Ice Cream

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Course Blender Recipes, Desserts & Treats, Ice cream, Sorbet & Ice Cream, ThermoCook Recipes

Servings

Ingredients

200 g coconut cream
400 g strawberries
4 tbsp maple syrup

Ingredients for the chocolate topping

250 g chocolate
2 tbsp coconut oil

Instructions

Preparation

Add all the ingredients into a blender and mix until smooth.
Remember to put your ice cream mold on a tray before filling it and placing your ice cream in the freezer for 6 hours.
Arrange your ice cream on a frozen plate or on a plate filled with ice cubes when you unmold them so that they don't melt while you cover them with chocolate!

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Tagged 9200A recipe, blender recipe, chocolate, coconut cream, easy recipe, homemade, Homemade Strawberry "Magnum" Ice Cream, maple syrup, quick recipe, Strawberries, thermocook recipe, vegan recipe, vortex blender

Homemade Strawberry “Magnum” Ice Cream