Homemade Nutella is a must-have for any chocolate lover, and it’s a much healthier option! Making your own Nutella is a simple process that allows you to choose and control the ingredients that go into your body.
Homemade “Nutella“
Ingredients
- 275 g roasted hazelnuts
- 7 tbsp cocoa powder
- 160 g icing sugar
- 1/4 tsp salt
- 1 tsp refined coconut oil
Preparation
- Add toasted hazelnuts into the Thermocook mixing bowl and blend for 10 seconds / Speed 10. Scrape down with a spatula and blend for another 30 seconds / Speed 5.
- Scrape down, then repeat three more times, scraping down in between until you
have smooth hazelnut butter. - Add the cocoa powder, icing sugar, salt, vanilla extract, and coconut oil then blend again for 20 seconds / Speed 10.
- Transfer into sterilized jam jars and store in the fridge.
