Homemade Nutella is a must-have for any chocolate lover, and it’s a much healthier option! Making your own Nutella is a simple process that allows you to choose and control the ingredients that go into your body.

Homemade “Nutella“

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Course Breakfasts, Desserts & Treats, Spread, ThermoCook Recipes
Cuisine Australian

Ingredients
  

Ingredients

  • 275 g roasted hazelnuts
  • 7 tbsp cocoa powder
  • 160 g icing sugar
  • 1/4 tsp salt
  • 1 tsp refined coconut oil

Instructions
 

Preparation

  • Add toasted hazelnuts into the Thermocook mixing bowl and blend for 10 seconds / Speed 10. Scrape down with a spatula and blend for another 30 seconds / Speed 5.
  • Scrape down, then repeat three more times, scraping down in between until you have smooth hazelnut butter.
  • Add the cocoa powder, icing sugar, salt, vanilla extract, and coconut oil then blend again for 20 seconds / Speed 10.
  • Transfer into sterilized jam jars and store in the fridge.
Keyword hazelnut, hazelnut spread, homemade, Homemade “Nutella“, Homemade spread, quick recipe, thermocook, thermocook recipe, vegan, vegan recipe
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